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Traditional hot egg and curd cheese dish, high in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
2.4g
· 5%
Protein
13.2g
· 30%
Fat
12.8g
· 65%
Fiber
0g
Vitamins
B12
1.05µg · 44% DV
Biotin
12µg · 40% DV
B2
0.34mg · 26% DV
Vitamin A
165µg · 18% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
205mg · 29% DV
Iodine
24µg · 16% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Çökelekli sündürme provides 176 calories per 100 g. It contains 13.2 g of protein, 2.4 g of carbohydrates, and 12.8 g of fat per 100 g.
Yes, çökelekli sündürme is compatible with keto and ketovore diets. It has 2.4 g of carbohydrates per 100 g and a glycemic index of 1, but it contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.