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Source of protein, vitamin B12, and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
15.2g
· 31%
Protein
10.5g
· 22%
Fat
10.1g
· 47%
Fiber
0.2g
Vitamins
Biotin
16µg · 53% DV
B12
1.2µg · 50% DV
B2
0.39mg · 30% DV
B5
1.45mg · 29% DV
Minerals
Selenium
25µg · 45% DV
Phosphorus
175mg · 25% DV
Iodine
25µg · 17% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.25g
MONOUNSATURATED
3.55g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Eggs with butter and molasses provide 190 calories per 100 g. A 100 g serving contains 10.5 g of protein, 15.2 g of carbohydrates, and 10.1 g of fat.
This dish is compatible with a ketovore diet, but it contains 15.2 g of carbohydrates per 100 g. Its glycemic index is 48, and it contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.