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High-quality protein and choline source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
1.1g
· 2%
Protein
13.6g
· 28%
Fat
15.1g
· 70%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.2µg · 50% DV
B2
0.43mg · 33% DV
B5
1.55mg · 31% DV
Minerals
Selenium
31µg · 56% DV
Iodine
48µg · 32% DV
Phosphorus
198mg · 28% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Eggs fried in butter contain 196 calories per 100g. To estimate a serving, use the actual gram amount you eat.
This food provides 13.6g of protein per 100g. That makes it a solid protein-containing option.
Yes, they fit a keto diet. They have 1.1g carbs per 100g and a glycemic index of 0.
Yes, they are low in carbohydrates. There are only 1.1g carbs per 100g.
They contain 15.1g of fat per 100g. If you track fat intake, the portion size matters.
Their glycemic index is 0. With just 1.1g carbs per 100g, their glycemic impact is low.
They provide 13.6g protein and 15.1g fat per 100g, which may help make a meal more satisfying. Fullness can vary by portion and individual needs.
They are compatible with omnivore, keto, vegetarian, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. Overall fit still depends on your total daily intake and portion.
They contain egg and dairy allergens. Anyone with egg or milk-related allergies should avoid or check carefully before eating.
They are classified as minimally processed. That means they are not considered heavily processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.