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Source of protein and vitamin B12; contains saturated fat and sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
205
KCAL / 100G
Carbs
1g
· 2%
Protein
12.8g
· 25%
Fat
16.2g
· 73%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.25µg · 52% DV
B2
0.42mg · 32% DV
B5
1.5mg · 30% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
205mg · 29% DV
Sodium
430mg · 19% DV
Iodine
24µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
7.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Eggs cooked in sucuk fat provide 205 calories per 100 g.
This dish contains 12.8 g of protein per 100 g. It can fit into meals focused on protein intake.
Yes. They are compatible with a keto diet, with 1 g of carbohydrates and 16.2 g of fat per 100 g.
Yes, but the amount is low. A 100 g serving contains 1 g of carbohydrates.
Yes. They contain 16.2 g of fat per 100 g, so they are not a low-fat choice.
Eggs cooked in sucuk fat have a glycemic index of 0. They also contain just 1 g of carbohydrates per 100 g.
No. This food provides 0 g of fiber per 100 g.
They are compatible with omnivore, keto, carnivore, ketovore, and gluten-free diets. They are classified as a processed food.
No. This dish contains eggs and is not suitable for people with an egg allergy.
They provide 12.8 g of protein and 16.2 g of fat per 100 g. They do not provide fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.