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High-quality protein and choline source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
0.7g
· 2%
Protein
12.6g
· 36%
Fat
9.5g
· 62%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.11µg · 46% DV
B2
0.46mg · 35% DV
B5
1.53mg · 31% DV
Minerals
Selenium
30.7µg · 56% DV
Phosphorus
198mg · 28% DV
Iodine
24µg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.13g
MONOUNSATURATED
3.66g
POLYUNSATURATED
1.91g
Omega 6:3 ratio 9.9:1
Above the ideal 4:1 (9.9:1).
Eggs provide 143 calories per 100 g. The calorie total changes with the amount of egg eaten.
Eggs contain 12.6 g of protein per 100 g. They are therefore a protein-rich food choice.
Eggs contain very little carbohydrate, with 0.72 g per 100 g. This makes them suitable for low-carbohydrate eating patterns.
Yes, eggs are compatible with a keto diet. They are low in carbohydrates and provide both protein and fat.
Eggs have a glycemic index of 0. Their very low carbohydrate content means they have no glycemic impact based on the provided data.
Eggs contain 9.51 g of fat per 100 g. This fat contributes to their total calorie content.
No, eggs do not contain fiber. They provide 0 g of fiber per 100 g.
Yes, eggs are compatible with a vegetarian diet. They are not suitable for vegan diets, which exclude eggs.
Yes, eggs are compatible with a gluten-free diet. They are also listed as an unprocessed food.
Yes, eggs are listed as an allergen. People with an egg allergy should avoid eggs and foods containing egg.
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Nutrition data compiled from USDA FoodData Central and scientific sources.