🍆🌶️
A savory sauce made with eggplant, paprika, and spices.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
8.2g
· 58%
Protein
1.3g
· 9%
Fat
2.1g
· 33%
Fiber
2.8g
Vitamins
Vitamin C
12mg · 13% DV
Vitamin A
45µg · 5% DV
B6
0.08mg · 5% DV
Folate
18µg · 5% DV
Minerals
Sodium
210mg · 9% DV
Potassium ⭐
180mg · 5% DV
Magnesium
13mg · 3% DV
Phosphorus
23mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Eggplant paprika sauce provides 55 calories per 100 g. A 100 g serving contains 8.2 g of carbohydrates, 1.3 g of protein, and 2.1 g of fat.
Yes, eggplant paprika sauce is compatible with vegan and vegetarian diets. It is also listed as suitable for gluten-free, Mediterranean, flexitarian, paleo, and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.