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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
5.1g
· 13%
Protein
10.2g
· 27%
Fat
10.1g
· 60%
Fiber
0g
Vitamins
Biotin
10µg · 33% DV
B12
0.68µg · 28% DV
B2
0.32mg · 25% DV
B5
0.72mg · 14% DV
Minerals
Selenium
15µg · 27% DV
Phosphorus
165mg · 24% DV
Calcium
118mg · 12% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Egg yogurt toast topping contains 154 calories per 100 g. A 100 g serving provides 10.2 g of protein, 5.1 g of carbohydrates, and 10.1 g of fat.
With a glycemic index of 15, egg yogurt toast topping is a low-GI option. It is compatible with omnivore, vegetarian, gluten-free, Mediterranean, and flexitarian diets, but contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.