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High in protein, B vitamins, and vitamin E
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
8.7g
· 19%
Protein
13.6g
· 29%
Fat
10.8g
· 52%
Fiber
2.1g
Vitamins
Biotin
18µg · 60% DV
B12
1.1µg · 46% DV
B2
0.42mg · 32% DV
B5
1.5mg · 30% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Phosphorus
220mg · 31% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Egg with wheat germ provides 185 calories and 13.6 g of protein per 100 g. It also contains 10.8 g of fat, 8.7 g of carbohydrates, and 2.1 g of fiber per 100 g.
Egg with wheat germ has a glycemic index of 32. It contains egg and gluten allergens and is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.