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Source of protein and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
3.4g
· 12%
Protein
10.1g
· 35%
Fat
6.9g
· 53%
Fiber
0.9g
Vitamins
Vitamin C
28.4mg · 32% DV
B12
0.72µg · 30% DV
Biotin
8.1µg · 27% DV
B2
0.29mg · 22% DV
Minerals
Selenium
17.2µg · 31% DV
Phosphorus
162mg · 23% DV
Iodine
24µg · 16% DV
Calcium
91mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
2.65g
POLYUNSATURATED
1g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
It contains 116 calories per 100 g.
It provides 10.1 g of protein per 100 g.
It contains 3.4 g of carbohydrates per 100 g, which is a low amount.
There are 6.9 g of fat in a 100 g serving.
Yes. It contains 0.9 g of fiber per 100 g.
Its glycemic index is 18.
Yes, it is compatible with keto and ketovore diets. It has 3.4 g of carbohydrates per 100 g.
Yes, it is compatible with a gluten-free diet.
It contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
It is classified as minimally processed. It is also compatible with omnivore, vegetarian, paleo, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.