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Protein-rich egg with fiber-containing roasted eggplant
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
5.4g
· 20%
Protein
5.2g
· 20%
Fat
7.1g
· 60%
Fiber
2.3g
Vitamins
B12
0.48µg · 20% DV
Biotin
5.2µg · 17% DV
B2
0.19mg · 15% DV
B5
0.62mg · 12% DV
Minerals
Selenium
13.2µg · 24% DV
Phosphorus
92mg · 13% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
3.55g
POLYUNSATURATED
0.96g
Omega 6:3 ratio 13.7:1
Above the ideal 4:1 (13.7:1).
Egg with roasted eggplant provides 105 calories per 100 g. Calories per serving depend on the amount eaten.
Egg with roasted eggplant contains 5.2 g of protein per 100 g. It can contribute protein to a meal or snack.
Yes, egg with roasted eggplant is compatible with a keto diet. It contains 5.4 g of carbohydrates per 100 g, so portion size should fit your daily carb plan.
Egg with roasted eggplant has a glycemic index of 15. This places it in the low-GI range.
With a glycemic index of 15, egg with roasted eggplant is a low-GI choice. It contains 5.4 g of carbohydrates per 100 g.
Yes, egg with roasted eggplant provides 2.3 g of fiber per 100 g. Its fiber content is part of its overall carbohydrate profile.
Yes, egg with roasted eggplant is suitable for vegetarian diets. Because it contains egg, it is not suitable for vegan diets.
Egg with roasted eggplant is classified as compatible with a gluten-free diet. Check any added ingredients used in preparation if you need to avoid gluten.
Egg is the listed allergen in egg with roasted eggplant. People with an egg allergy should avoid it.
Egg with roasted eggplant is classified as minimally processed. It is also compatible with omnivore, Mediterranean, flexitarian, and vegetarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.