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High-protein, satiating breakfast mixture
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
183
KCAL / 100G
Carbs
10.1g
· 23%
Protein
11.2g
· 25%
Fat
10.4g
· 52%
Fiber
1.8g
Vitamins
Biotin
9.4µg · 31% DV
B12
0.62µg · 26% DV
Vitamin C
21.5mg · 24% DV
B2
0.24mg · 18% DV
Minerals
Selenium
17.8µg · 32% DV
Phosphorus
188mg · 27% DV
Calcium
146mg · 15% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 19.7:1
Above the ideal 4:1 (19.7:1).
Per 100 g, it provides 183 kcal, 11.2 g protein, 10.1 g carbs, and 10.4 g fat. It fits omnivore, vegetarian, Mediterranean, and flexitarian diets.
Its glycemic index is 38, which is considered low. It also contains 1.8 g fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.