🍳
Egg dish with mushrooms and wild greens, rich in protein and micronutrients
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
3.2g
· 12%
Protein
8.1g
· 29%
Fat
7.2g
· 59%
Fiber
1.1g
Vitamins
Vitamin K
78µg · 65% DV
Biotin
11µg · 37% DV
B12
0.62µg · 26% DV
B2
0.29mg · 22% DV
Minerals
Selenium
13.8µg · 25% DV
Phosphorus
128mg · 18% DV
Iodine
19µg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
2.78g
POLYUNSATURATED
1.12g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Egg with mushrooms and wild greens contains 112 calories per 100 g. It provides 8.1 g of protein, 3.2 g of carbohydrates, and 7.2 g of fat per 100 g.
Yes, it has a glycemic index of 8, which is low. It is compatible with vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore diets, but contains eggs.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.