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Protein-rich combination of egg and spiced cured meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
1.5g
· 3%
Protein
15g
· 29%
Fat
16g
· 68%
Fiber
0g
Vitamins
B12
1.7µg · 71% DV
Biotin
18µg · 60% DV
B2
0.34mg · 26% DV
B5
1.1mg · 22% DV
Minerals
Selenium
27µg · 49% DV
Sodium
780mg · 34% DV
Phosphorus
190mg · 27% DV
Iodine
28µg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
6.8g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Egg with kulbasi contains 210 calories per 100 g. The same amount provides 15 g of protein, 16 g of fat, and 1.5 g of carbohydrates.
Yes. It has 1.5 g of carbohydrates per 100 g and a glycemic index of 0, making it suitable for a ketovore diet. It is also compatible with omnivore, paleo, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.