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High in protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
1.7g
· 3%
Protein
19.2g
· 32%
Fat
17.5g
· 65%
Fiber
0g
Vitamins
B12
1.9µg · 79% DV
Biotin
16µg · 53% DV
B2
0.42mg · 32% DV
B5
1.35mg · 27% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
285mg · 41% DV
Zinc
3mg · 27% DV
Sodium
540mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
Egg with kavurma and mozzarella contains 240 calories per 100 g. It provides 19.2 g of protein, 17.5 g of fat, and 1.7 g of carbohydrates per 100 g.
Yes. With 1.7 g of carbs per 100 g and a glycemic index of 0, it is compatible with keto eating. It is also listed as suitable for carnivore, ketovore, omnivore, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.