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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
178
KCAL / 100G
Carbs
1.8g
· 4%
Protein
14.2g
· 32%
Fat
12.8g
· 64%
Fiber
0.3g
Vitamins
Biotin
17µg · 57% DV
B12
1.35µg · 56% DV
B2
0.39mg · 30% DV
B5
1.35mg · 27% DV
Minerals
Selenium
25µg · 45% DV
Phosphorus
255mg · 36% DV
Iodine
34µg · 23% DV
Calcium
205mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.25g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.65g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
Egg with dill and Kashar cheese contains 178 calories per 100 g. Calories per serving depend on the amount eaten.
Egg with dill and Kashar cheese provides 14.2 g of protein per 100 g. It is a high-protein option.
Yes, it is compatible with a keto diet. It contains just 1.8 g of carbohydrates and 12.8 g of fat per 100 g.
Egg with dill and Kashar cheese has a glycemic index of 0. It also contains 1.8 g of carbohydrates per 100 g.
Yes. It contains 1.8 g of carbohydrates per 100 g, making it a low-carbohydrate choice.
There are 12.8 g of fat in 100 g of egg with dill and Kashar cheese. Fat is one of its main macronutrients.
Yes, it is compatible with vegetarian eating. It also fits omnivore, ketovore, Mediterranean, gluten-free, and flexitarian dietary patterns.
Based on its dietary compatibility information, egg with dill and Kashar cheese is suitable for a gluten-free diet. Check any added ingredients if using a prepared version or recipe.
Egg with dill and Kashar cheese contains egg and dairy allergens. It is not suitable for people with egg or dairy allergies.
Yes, but the amount is low. It provides 0.3 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.