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High-protein, traditional Turkish dish with eggs, cheese, and akvurma (preserved meat)
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
2.1g
· 3%
Protein
16.5g
· 26%
Fat
20.3g
· 71%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
Biotin
18µg · 60% DV
B2
0.38mg · 29% DV
B5
1.1mg · 22% DV
Minerals
Phosphorus
260mg · 37% DV
Selenium
20µg · 36% DV
Sodium
590mg · 26% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
7.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 9.2:1
Above the ideal 4:1 (9.2:1).
Egg with cheese akvurma contains 255 calories per 100 g. It provides 16.5 g of protein, 20.3 g of fat, and 2.1 g of carbohydrates per 100 g.
Yes. With just 2.1 g of carbohydrates per 100 g and a glycemic index of 0, it is suitable for keto and ketovore diets. It contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.