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Protein and fiber source, healthy fats from olive oil, low in carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
4.5g
· 17%
Protein
5.5g
· 20%
Fat
7.5g
· 63%
Fiber
2.3g
Vitamins
Biotin
10µg · 33% DV
Vitamin K
38µg · 32% DV
Vitamin C
27mg · 30% DV
B12
0.5µg · 21% DV
Minerals
Selenium
10µg · 18% DV
Phosphorus
95mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
Egg with cauliflower and olive oil contains 110 calories per 100 g. It provides 5.5 g of protein, 4.5 g of carbohydrates, and 7.5 g of fat per 100 g.
With a glycemic index of 25, egg with cauliflower and olive oil is a low-GI option. It provides 2.3 g of fiber per 100 g and is compatible with vegetarian, Mediterranean, gluten-free, pescatarian, and flexitarian diets, but contains egg.
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Nutrition data compiled from USDA FoodData Central and scientific sources.