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High in protein, iron, and vitamin B12. Contains fiber and vitamin C from cabbage.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
3.6g
· 11%
Protein
11.8g
· 35%
Fat
8.1g
· 54%
Fiber
1.3g
Vitamins
B12
12.5µg · 521% DV
Biotin
22µg · 73% DV
Vitamin K
56µg · 47% DV
Vitamin A
410µg · 46% DV
Minerals
Selenium
34µg · 62% DV
Iron
8mg · 44% DV
Phosphorus
235mg · 34% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Egg with cabbage and liver contains 135 calories per 100 g. It provides 11.8 g of protein, 3.6 g of carbohydrates, and 8.1 g of fat per 100 g.
Egg with cabbage and liver has 3.6 g of carbohydrates per 100 g and is listed as compatible with a ketovore diet. Its glycemic index is 20, and it contains eggs as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.