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Egg cooked with broccoli, black seed, and flaxseed; high in protein, fiber, and omega-3.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
3.5g
· 11%
Protein
9.5g
· 30%
Fat
8.5g
· 59%
Fiber
2.2g
Vitamins
Vitamin K
60µg · 50% DV
Biotin
14µg · 47% DV
B12
0.7µg · 29% DV
Vitamin C
22mg · 24% DV
Minerals
Selenium
15µg · 27% DV
Phosphorus
145mg · 21% DV
Iodine
18µg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Egg with broccoli, black seed and flaxseed contains 130 calories per 100 g. It provides 9.5 g of protein, 3.5 g of carbohydrates, and 8.5 g of fat per 100 g.
Yes, it is compatible with keto and ketovore diets. It has 3.5 g of carbohydrates per 100 g and a glycemic index of 20, but it contains eggs as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.