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Egg white-based, high-protein, white cheddar flavored snack puffs.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Egg White Protein Puffs (White Cheddar) (35 g) has 137 calories. That works out to 390 calories per 100 g. It contains 7.7 g of carbs, 16.8 g of protein, 4.2 g of fat and 0.7 g of fiber. Its 140 mg of Phosphorus covers 20% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (medium) · 35 g
137
KCAL / 35G
Carbs
7.7g
· 3% DV
Protein
16.8g
· 34% DV
Fat
4.2g
· 5% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 23% · Protein 49% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 137 kcal | |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.58 g | 8% |
| Trans fat | 0.03 g | |
| Sodium | 385 mg | 17% |
| Total carbohydrate | 7.7 g | 3% |
| Fiber | 0.7 g | 3% |
| Protein | 16.8 g | 34% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 35 g | 137 kcal |
| 1 piece (medium) | 3 g | 12 kcal |
| 1 pack (small) | 20 g | 78 kcal |
| 1 cup (medium) | 20 g | 78 kcal |
| 10 piece (medium) | 30 g | 117 kcal |
| 1 pack (large) | 50 g | 195 kcal |
| 100 g | 100 g | 390 kcal |
Calculated from 390 calories per 100 g.
Egg White Protein Puffs (White Cheddar) are an egg-white-protein-based snack with white cheddar flavoring. The exact seasoning blend and other ingredients can vary by product, but egg white is the defining protein base.
They have a crunchy puff texture and a white-cheddar-style cheese flavor, so they can resemble cheese puffs as a snack. Their egg-white-protein base makes them different from familiar corn- or potato-based versions.
The name describes a white cheddar flavor, but it does not establish that the flavor comes from a particular cheddar cheese. Dairy is listed as an allergen for this product, though the exact cheese ingredients are not specified here.
Egg White Protein Puffs (White Cheddar) are airy, puffed bites built around egg white protein, while cheese crackers are typically baked, firm wheat- or grain-based pieces. Their texture and base ingredients are different.
Yes, Egg White Protein Puffs (White Cheddar) can add a crunchy, cheesy-flavored topping to a salad. Sprinkle them on just before serving so the dressing does not soften their texture.
Yes, Egg White Protein Puffs (White Cheddar) can be a convenient protein-containing snack after exercise. They are not a complete recovery meal, so pair them with fluids and other foods if your workout calls for more.
No, Egg White Protein Puffs (White Cheddar) are a crunchy snack, not a direct substitute for a protein shake. They are less convenient to consume quickly with fluids, and a shake may suit you better when you need a drinkable option.
They do not cause weight loss on their own. Egg White Protein Puffs (White Cheddar) can fit as a planned snack, but eating them straight from a large bag can make portions harder to notice.
Their protein may help with fullness, but Egg White Protein Puffs (White Cheddar) are still a light snack rather than a complete meal. Pair them with fruit or vegetables if you want a more substantial snack.
Seal Egg White Protein Puffs (White Cheddar) in an airtight container or tightly closed package and keep them somewhere cool and dry. Exposure to air and moisture can make the puffs lose their crunch.
Vitamins
B2
0.16mg · 12% DV
Biotin
2.8µg · 9% DV
B12
0.21µg · 9% DV
B5
0.18mg · 4% DV
Minerals
Phosphorus
140mg · 20% DV
Sodium
385mg · 17% DV
Selenium
6.3µg · 11% DV
Calcium
88mg · 9% DV
Potassium ⭐
122mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 137 calories in 1 pack (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Egg White Protein Puffs (White Cheddar) are crisp, packaged snack puffs made with egg white and flavoured with white cheddar. They are designed as a convenient savoury snack rather than a traditional dish. Their airy crunch and tangy, cheesy taste make them easy to eat straight from the pack, whether at your desk, on the go or between meals.
They are notably protein-rich, with 48 g of protein per 100 g, though they are still a snack rather than a complete meal. For a more filling break, pair a portion with fresh vegetables or fruit; checking the pack’s serving size can also help you decide how much to have.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.58g
MONOUNSATURATED
1.22g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.