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Low GI

Egg white flatbread Calories

High-protein, low-fat, gluten-free flatbread alternative

CALORIES

55kcal

GI

15low

POTASSIUM

163mg

FIBER

0g

Egg white flatbread Nutrition Facts

Selected: 100 g

55

KCAL / 100G

Carbs

1.5g

· 12%

Protein

11g

· 85%

Fat

0.2g

· 3%

Fiber

0g

Egg white flatbread Vitamins & Minerals

Vitamins

B2

0.43mg · 33% DV

Biotin

7µg · 23% DV

B5

0.3mg · 6% DV

B1

0.02mg · 2% DV

Minerals

Selenium

20µg · 36% DV

Sodium

166mg · 7% DV

Potassium

163mg · 5% DV

Magnesium

11mg · 3% DV

Egg white flatbread Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Egg white flatbread Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Egg white flatbread Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Egg white flatbread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Egg white flatbread Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Egg white flatbread

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Egg white flatbread — Frequently Asked Questions

How many calories and how much protein are in egg white flatbread?

Per 100 g, egg white flatbread contains 55 calories and 11 g of protein. It also has 1.5 g carbs and 0.2 g fat.

Is egg white flatbread keto-friendly and gluten-free?

Yes, based on the provided data, it is suitable for keto and gluten-free diets. Its glycemic index is 15, indicating a low glycemic impact, but it does contain eggs as an allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.