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Egg white-based, low-fat, high-protein light cream.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
2.5g
· 19%
Protein
10.5g
· 78%
Fat
0.2g
· 3%
Fiber
0g
Vitamins
B2
0.36mg · 28% DV
Biotin
8µg · 27% DV
B5
0.3mg · 6% DV
B1
0.01mg · 1% DV
Minerals
Selenium
20µg · 36% DV
Sodium
170mg · 7% DV
Potassium ⭐
140mg · 4% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
Per 100g, egg white cream provides 55 calories and 10.5g of protein. It is also very low in fat at 0.2g per 100g.
Yes, egg white cream is listed as compatible with keto diets. Its glycemic index is 30, and it contains 2.5g of carbs per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.