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Protein-rich, Asian cuisine, egg and tofu combination, with pork
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
3g
· 9%
Protein
10.5g
· 31%
Fat
9g
· 60%
Fiber
0.5g
Vitamins
Biotin
8µg · 27% DV
B12
0.6µg · 25% DV
B5
0.7mg · 14% DV
B3
1.8mg · 11% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
120mg · 17% DV
Sodium
320mg · 14% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
Egg tofu with minced pork provides 140 calories per 100 g. It contains 10.5 g of protein, 9 g of fat, and 3 g of carbohydrates per 100 g.
Egg tofu with minced pork has a glycemic index of 25, which is considered low. It contains egg and soy, so it is not suitable for people with allergies to either ingredient.
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Nutrition data compiled from USDA FoodData Central and scientific sources.