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Protein-rich spread with healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
191
KCAL / 100G
Carbs
3.4g
· 7%
Protein
11.2g
· 23%
Fat
14.7g
· 70%
Fiber
2.3g
Vitamins
Biotin
11µg · 37% DV
B12
0.72µg · 30% DV
B2
0.29mg · 22% DV
B5
0.95mg · 19% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
176mg · 25% DV
Iodine
19µg · 13% DV
Sodium
255mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
7.1g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Avocado egg and curd cheese spread provides 191 calories per 100 g. A 100 g serving contains 11.2 g of protein, 3.4 g of carbohydrates, and 14.7 g of fat.
Yes, it is compatible with a keto diet. It contains 3.4 g of carbohydrates per 100 g and has a low glycemic index of 15; it is also suitable for vegetarian and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.