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High-protein, moderate-carb mix
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
8.1g
· 23%
Protein
12.6g
· 35%
Fat
6.7g
· 42%
Fiber
1.4g
Vitamins
Biotin
7.2µg · 24% DV
B12
0.58µg · 24% DV
B2
0.28mg · 22% DV
B5
0.72mg · 14% DV
Minerals
Phosphorus
188mg · 27% DV
Selenium
13.8µg · 25% DV
Calcium
118mg · 12% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
2.45g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Egg quinoa curd cheese mix provides 143 calories per 100 g. The same serving contains 12.6 g of protein, 8.1 g of carbohydrates, and 6.7 g of fat.
Yes, it has a glycemic index of 38. It is suitable for gluten-free, vegetarian, Mediterranean, and flexitarian diets, but contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.