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High-protein legume-based crepe
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
18.2g
· 44%
Protein
10.4g
· 25%
Fat
5.8g
· 31%
Fiber
4.6g
Vitamins
Biotin
8µg · 27% DV
Folate
78µg · 20% DV
B1
0.16mg · 13% DV
B12
0.28µg · 12% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
156mg · 22% DV
Iron
3mg · 17% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
2.15g
POLYUNSATURATED
1.24g
Omega 6:3 ratio 22.4:1
Above the ideal 4:1 (22.4:1).
Per 100 g, egg lentil crepe provides 168 calories and 10.4 g of protein. It also contains 18.2 g carbs, 5.8 g fat, and 4.6 g fiber.
Yes, it is listed as gluten-free and fits omnivore, vegetarian, Mediterranean, and flexitarian diets. Its glycemic index is 32, and it contains eggs as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.