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Egg-based katik filling; protein-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
5.8g
· 11%
Protein
10.5g
· 19%
Fat
16.8g
· 70%
Fiber
0.6g
Vitamins
Biotin
18µg · 60% DV
B12
0.85µg · 35% DV
B2
0.32mg · 25% DV
Vitamin A
180µg · 20% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
170mg · 24% DV
Iodine
22µg · 15% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Egg katik filling contains 210 calories per 100 g. The same amount provides 10.5 g of protein, 16.8 g of fat, and 5.8 g of carbohydrates.
Yes, egg katik filling is compatible with a keto diet. It has 5.8 g of carbohydrates per 100 g and a glycemic index of 5; it contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.