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High-protein, low-carb mix
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
2.1g
· 7%
Protein
13.2g
· 42%
Fat
7.2g
· 51%
Fiber
0.4g
Vitamins
Vitamin K
118µg · 98% DV
B12
0.78µg · 33% DV
Biotin
8.5µg · 28% DV
B2
0.31mg · 24% DV
Minerals
Selenium
16.5µg · 30% DV
Phosphorus
176mg · 25% DV
Iodine
18µg · 12% DV
Sodium
248mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Yes. It provides 13.2 g of protein per 100 g, making it a solid protein-rich option.
Yes, it is compatible with keto. Per 100 g, it contains 2.1 g carbs and has a glycemic index of 15, which fits low-carb eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.