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High protein, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
4.8g
· 17%
Protein
7.1g
· 25%
Fat
7.2g
· 58%
Fiber
1.3g
Vitamins
Biotin
11µg · 37% DV
B12
0.48µg · 20% DV
B2
0.22mg · 17% DV
Vitamin K
18µg · 15% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
112mg · 16% DV
Iodine
18µg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
3g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 20.4:1
Above the ideal 4:1 (20.4:1).
Egg and leek sauté contains 118 calories per 100 g. The same amount provides 7.1 g of protein, 4.8 g of carbohydrates, and 7.2 g of fat.
With a glycemic index of 12 and 4.8 g of carbohydrates per 100 g, egg and leek sauté is a low-GI option. It is compatible with vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore diets, but contains egg.
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Nutrition data compiled from USDA FoodData Central and scientific sources.