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High-protein, calcium-rich meal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
227
KCAL / 100G
Carbs
1.1g
· 2%
Protein
17.5g
· 31%
Fat
16.9g
· 67%
Fiber
0g
Vitamins
B12
1.25µg · 52% DV
Biotin
10.2µg · 34% DV
B2
0.39mg · 30% DV
Vitamin A
185µg · 21% DV
Minerals
Phosphorus
360mg · 51% DV
Selenium
24.5µg · 45% DV
Calcium
425mg · 43% DV
Sodium
510mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.6g
MONOUNSATURATED
5.15g
POLYUNSATURATED
0.85g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Egg and cheese fake pizza contains 227 calories per 100 g.
Yes. It provides 17.5 g of protein per 100 g, making it a high-protein meal option.
It contains 1.1 g of carbohydrates per 100 g. This makes it a low-carb option.
Yes, it is compatible with a keto diet. It has 1.1 g of carbs per 100 g and a glycemic index of 0.
It has a glycemic index of 0 and contains 1.1 g of carbohydrates per 100 g. Glycemic response can still vary by portion and individual factors.
Yes, it is listed as compatible with a gluten-free diet. Check any added ingredients used in preparation if you need to avoid gluten strictly.
Yes, it is compatible with a vegetarian diet. Because it contains eggs and dairy, it is not suitable for a vegan diet.
Egg and cheese fake pizza contains 16.9 g of fat per 100 g. The same amount provides 17.5 g of protein and 1.1 g of carbohydrates.
No. It contains 0 g of fiber per 100 g, so other fiber-containing foods may be useful alongside it.
Egg and cheese fake pizza contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.