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Low GI

Edible flowers garnish Calories

Low-calorie edible flower mix used mainly as garnish

CALORIES

30kcal

GI

15low

POTASSIUM

220mg

FIBER

3g

Edible flowers garnish Nutrition Facts

Selected: 100 g

30

KCAL / 100G

Carbs

5.5g

· 59%

Protein

2.5g

· 27%

Fat

0.6g

· 14%

Fiber

3g

Edible flowers garnish Vitamins & Minerals

Vitamins

Vitamin K

55µg · 46% DV

Vitamin C

18mg · 20% DV

Vitamin A

95µg · 11% DV

Folate

35µg · 9% DV

Minerals

Calcium

65mg · 7% DV

Iron

1mg · 6% DV

Phosphorus

42mg · 6% DV

Potassium

220mg · 6% DV

Edible flowers garnish Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Edible flowers garnish Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Edible flowers garnish Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Edible flowers garnish Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Edible flowers garnish Fat Profile

SATURATED

0.08g

MONOUNSATURATED

0.06g

POLYUNSATURATED

0.17g

⚖️

Omega 6:3 ratio 2.4:1

Below the ideal 4:1 — a good omega balance.

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Edible flowers garnish — Frequently Asked Questions

How many calories are edible flowers?

Edible flowers provide 30 calories per 100 g. The same amount contains 2.5 g of protein, 5.5 g of carbohydrates, and 0.6 g of fat.

Are edible flowers low glycemic?

Yes. Edible flowers have a glycemic index of 15, which is low. They also provide 3 g of fiber per 100 g.

Have another question about Edible flowers garnish?

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Nutrition data compiled from USDA FoodData Central and scientific sources.