🍝
High-protein, gluten-free, fiber-rich pasta alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
16g
· 26%
Protein
27g
· 44%
Fat
8g
· 30%
Fiber
11g
Vitamins
B1
0.6mg · 50% DV
Folate
120µg · 30% DV
Biotin
7µg · 23% DV
B5
1.1mg · 22% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
220mg · 31% DV
Iron
5mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.2g
POLYUNSATURATED
4.6g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Per 100g, edamame spaghetti provides 370 calories and 27g of protein. It also contains 16g carbs, 8g fat, and 11g fiber.
Yes, edamame spaghetti is gluten-free. It is suitable for vegan, vegetarian, paleo, Mediterranean, omnivore, and flexitarian diets, but it contains soy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.