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Ece Ikram chocolate Calories

Individually served milk chocolate confection

CALORIES

535kcal

GI

49medium

POTASSIUM

290mg

FIBER

2.6g

Ece Ikram chocolate Nutrition Facts

Selected: 100 g

535

KCAL / 100G

Carbs

58g

· 43%

Protein

6.2g

· 5%

Fat

31g

· 52%

Fiber

2.6g

Ece Ikram chocolate Vitamins & Minerals

Vitamins

B12

0.35µg · 15% DV

B2

0.18mg · 14% DV

Biotin

2µg · 7% DV

B5

0.32mg · 6% DV

Minerals

Phosphorus

185mg · 26% DV

Calcium

165mg · 17% DV

Iron

2mg · 11% DV

Magnesium

48mg · 11% DV

Ece Ikram chocolate Glycemic Index

GLYCEMIC INDEX

49
Medium
0 Low5570100

GLYCEMIC LOAD

29
High

Accounts for portion size — a more realistic measure than GI alone.

Is Ece Ikram chocolate Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ece Ikram chocolate Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Ece Ikram chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ece Ikram chocolate Fat Profile

SATURATED

18.5g

MONOUNSATURATED

9.1g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

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Chocolate candy

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Ece Ikram chocolate — Frequently Asked Questions

How many calories are in Ece Ikram chocolate?

Ece Ikram chocolate provides 535 calories per 100 g. A 100 g serving also contains 31 g of fat and 58 g of carbohydrates.

Is Ece Ikram chocolate suitable for a gluten-free diet?

Ece Ikram chocolate is compatible with a gluten-free diet. It contains dairy and soy, so it is not suitable for people with these allergies.

Have another question about Ece Ikram chocolate?

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Nutrition data compiled from USDA FoodData Central and scientific sources.