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Sweet chocolate with cocoa, sugar, milk
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Ece Chocolate (20 g) has 107 calories. That works out to 535 calories per 100 g. It contains 11.5 g of carbs, 1.4 g of protein, 6.3 g of fat and 0.6 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Ece Chocolate is a packaged sweet chocolate made with cocoa, sugar and milk. It has the smooth, creamy texture and sweet flavour associated with milk chocolate, and is enjoyed as a small treat on its own or after a meal. In Turkey, it may be served with tea or coffee, offered to guests, or kept on hand for a quick sweet bite; elsewhere, it also fits easily into a snack or dessert plate.
It is energy-dense, with much of its energy coming from sugar and fat, while its protein contribution is modest. A 100 g portion provides 535 calories, so a medium piece is a practical way to keep the portion small. Pair it with coffee, tea or fruit when you want a simple after-meal treat.
Selected: 100 g
535
KCAL / 100G
Carbs
57.5g
· 21% DV
Protein
7.2g
· 14% DV
Fat
31.5g
· 40% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 5% · Fat 53%
Vitamins
B2
0.25mg · 19% DV
B12
0.4µg · 17% DV
B5
0.6mg · 12% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
210mg · 30% DV
Calcium
210mg · 21% DV
Magnesium
65mg · 15% DV
Iron
2mg · 11% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 535 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19.2g
MONOUNSATURATED
9.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
Ece Chocolate is a packaged sweet chocolate made with cocoa, sugar and milk. It is sold as a ready-to-eat confection, and the exact ingredients or format can vary between products in the Ece range.
Ece Chocolate is sold under the Ülker brand. The range may include different products and pack sizes, so the name printed on the package is the clearest way to identify the specific version you have.
Ece Chocolate is made with cocoa, sugar and milk. It is a processed chocolate product, and additional ingredients can vary by version; use the ingredient list on the particular package if you need its exact formulation.
Ece Chocolate is sold in different product varieties and pack sizes. The chocolate’s format or any filling can differ between versions, so look at the product name and description on the front of the package when choosing one.
Keep Ece Chocolate in a cool, dry place away from sunlight, with the wrapper closed or the chocolate in an airtight container. Chocolate can absorb nearby odors, so store it away from strongly scented foods.
No, Ece Chocolate generally does not need refrigeration; a cool, dry cupboard is suitable. If you do refrigerate it, seal it in an airtight container and let it reach room temperature before opening to limit condensation.
Yes, you can melt Ece Chocolate for some desserts. Break it into small pieces and heat it gently in a double boiler or in short microwave bursts, since overheating can make chocolate grainy or otherwise affect its texture.
Yes, Ece Chocolate pairs well with coffee, especially unsweetened coffee, which balances its sweet milk-chocolate taste. It can also be served with tea as a small sweet alongside a drink.
When stored sealed in a cool, dry place, Ece Chocolate can be kept until the date printed on its package. Limit its exposure to heat and moisture, and discard it if its smell, taste or appearance has noticeably changed.
Yes, Ece Chocolate can be frozen in an airtight, freezer-safe package. Thaw it slowly while still wrapped, either in the refrigerator or in a cool place, to reduce moisture forming on the surface.
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Nutrition data compiled from USDA FoodData Central and scientific sources.