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Ece Caramel Bonbon Calories

Caramel, hard candy, popular with children

CALORIES

390kcal

GI

70high

POTASSIUM

10mg

FIBER

0g

Ece Caramel Bonbon Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

96g

· 97%

Protein

0.2g

· 0%

Fat

1.2g

· 3%

Fiber

0g

Ece Caramel Bonbon Vitamins & Minerals

Vitamins

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B6

0.01mg · 1% DV

Vitamin A

0µg · 0% DV

Minerals

Sodium

40mg · 2% DV

Calcium

10mg · 1% DV

Iron

0mg · 0% DV

Magnesium

2mg · 0% DV

Ece Caramel Bonbon Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

67
High

Accounts for portion size — a more realistic measure than GI alone.

Is Ece Caramel Bonbon Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ece Caramel Bonbon Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ece Caramel Bonbon Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ece Caramel Bonbon Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.1g

Foods Similar to Ece Caramel Bonbon

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350 kcal

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80% dark chocolate

598 kcal

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Dark chocolate 70% cacao

598 kcal

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85% dark chocolate

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Magnum almond ice cream

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Ice cream

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Chocolate candy

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Magnum almond ice cream sandwich

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Ece Caramel Bonbon — Frequently Asked Questions

How many calories are in Ece Caramel Bonbon?

Ece Caramel Bonbon provides 390 calories per 100 g. Per 100 g, it also contains 96 g carbs, 1.2 g fat, and 0.2 g protein.

Is Ece Caramel Bonbon high glycemic?

Yes. Its glycemic index is 70, which is considered high, and it contains 96 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.