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Whole wheat-based dry grain product, high in fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Ebly wheat, raw (75 g) has 257 calories. That works out to 342 calories per 100 g. It contains 50.6 g of carbs, 9.4 g of protein, 1.9 g of fat and 7.4 g of fiber. Its 2.4 mg of Manganese covers 104% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 75 g
257
KCAL / 75G
Carbs
50.6g
· 18% DV
Protein
9.4g
· 19% DV
Fat
1.9g
· 2% DV
Fiber
7.4g
· 26% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 79% · Protein 15% · Fat 6%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 257 kcal | |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.32 g | 2% |
| Trans fat | 0 g | |
| Sodium | 3.75 mg | 0% |
| Total carbohydrate | 50.6 g | 18% |
| Fiber | 7.4 g | 26% |
| Protein | 9.4 g | 19% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 75 g | 257 kcal |
| 1 tablespoon (whole) | 12 g | 41 kcal |
| 0.25 cup (whole) | 45 g | 154 kcal |
| 4 tablespoon (whole) | 48 g | 164 kcal |
| 1 serving (small) | 60 g | 205 kcal |
| ½ cup (whole) | 90 g | 308 kcal |
| 100 g | 100 g | 342 kcal |
| 1 serving (large) | 100 g | 342 kcal |
| 1 cup (whole) | 180 g | 616 kcal |
| 1 pack (whole) | 250 g | 855 kcal |
Calculated from 342 calories per 100 g.
Ebly wheat is a dry wheat-grain product sold under the Ebly name. It is cooked before eating and can be served as a grain side, or added to salads, soups, and other dishes.
Cook Ebly wheat in water according to the instructions on its packet, until the grains are tender. The suggested water amount and cooking method can vary by product, so follow the directions rather than assuming it cooks like rice.
No, Ebly wheat and bulgur are different wheat products. Ebly is sold as grains, while bulgur is typically made from parboiled, dried, and cracked wheat. Their texture and cooking instructions are not interchangeable.
Yes, cooked Ebly wheat can stand in for rice in many meals. Its grains stay distinct and chewy, so it works especially well in grain bowls and as a side with vegetables, meat, or fish.
Usually, Ebly wheat does not need soaking before cooking. Check the packet for the specific product’s preparation instructions, since soaking advice and cooking times can differ between wheat products.
No, dry Ebly wheat is generally meant to be cooked before eating. Cooking softens the grains; unless the package specifically says it is ready to eat, do not treat the dry product as a cooked grain.
Ebly wheat is made from wheat grains, while most couscous consists of small granules made from semolina. They have different shapes and textures, and Ebly wheat usually needs more cooking than couscous that only needs rehydrating.
Store uncooked Ebly wheat in a cool, dry place in a tightly closed container. Keep it away from moisture and pantry pests, and seal the original packet after opening if you are not transferring it to a container.
Cooked Ebly wheat keeps for about 3–4 days in the refrigerator when stored in a covered container. Refrigerate it promptly after cooking, and reheat it thoroughly before serving it hot.
Yes, cooked Ebly wheat can be frozen. Let it cool, portion it into airtight freezer-safe containers, and thaw it in the refrigerator before reheating; the grains may be a little softer after freezing.
Vitamins
B1
0.32mg · 27% DV
B3
4.2mg · 26% DV
B6
0.26mg · 15% DV
Biotin
4.5µg · 15% DV
Minerals
Manganese
2.4mg · 104% DV
Selenium
36µg · 65% DV
Phosphorus
270mg · 39% DV
Copper
0.24mg · 27% DV
Potassium ⭐
255mg · 8% DV
Sodium
3.75mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 257 calories in 1 serving (medium) (75 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Raw Ebly wheat is the uncooked, dry form of the whole-wheat grain product sold under the Ebly name. The grains need to be cooked before eating; once tender, they stay pleasantly chewy, with a mild, nutty flavour.
In France, where Ebly is a familiar wheat product, it is often served warm as a side dish or cooled and tossed into salads. It also works in soups and grain bowls, including for cooks elsewhere looking for an alternative to rice. Its whole-wheat base makes it a fibre-rich, filling grain, with 9.8 g of fibre per 100 g. Pair it with vegetables and herbs for a lighter meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
0.23g
POLYUNSATURATED
0.83g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.