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Chicken shawarma with spicy dynamite sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
20.4g
· 37%
Protein
11.2g
· 21%
Fat
10.2g
· 42%
Fiber
1.6g
Vitamins
B3
4.8mg · 30% DV
B6
0.31mg · 18% DV
B5
0.63mg · 13% DV
Vitamin K
15µg · 13% DV
Minerals
Selenium
15µg · 27% DV
Sodium
510mg · 22% DV
Phosphorus
139mg · 20% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
4.25g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 29.4:1
Above the ideal 4:1 (29.4:1).
It contains 218 calories per 100g. You can estimate your portion by adjusting this value to the amount you eat.
It provides 11.2g protein per 100g. That can be useful if you are tracking protein intake across meals.
There are 20.4g of carbohydrates per 100g. This is a key number for anyone monitoring carb intake.
It contains 10.2g fat per 100g. Fat intake will depend on your actual serving size.
Yes, it has 1.6g fiber per 100g. Fiber can be considered when reviewing the overall macronutrient profile.
Its glycemic index is 57. This may help people who track glycemic impact as part of meal planning.
It provides 218 calories per 100g with 11.2g protein, 20.4g carbs, and 10.2g fat. Whether it fits your needs depends on your overall diet goals and portion size.
Yes, it is classified as a processed food. This is especially relevant for people who monitor their intake of processed products.
It contains gluten, eggs, dairy, soy, sesame, and mustard. This is important for anyone with food allergies or intolerances.
No, it is listed as suitable for omnivore and flexitarian diets. It is not indicated as vegetarian or vegan compatible.
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Nutrition data compiled from USDA FoodData Central and scientific sources.