🍲
Comforting traditional soup with small dough pieces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
66
KCAL / 100G
Carbs
11.3g
· 67%
Protein
2.3g
· 14%
Fat
1.4g
· 19%
Fiber
0.7g
Vitamins
B1
0.07mg · 6% DV
B2
0.06mg · 5% DV
Folate
20µg · 5% DV
B3
0.7mg · 4% DV
Minerals
Selenium
7.5µg · 14% DV
Sodium
260mg · 11% DV
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Dumpling dough soup contains 66 calories per 100 g. It provides 2.3 g of protein, 11.3 g of carbohydrates, and 1.4 g of fat per 100 g.
Yes, dumpling dough soup is compatible with vegetarian, Mediterranean, and flexitarian diets. However, it contains gluten and eggs.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.