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High protein, rich in vitamins and minerals, omelette made with duck eggs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
2.2g
· 5%
Protein
13.5g
· 30%
Fat
13g
· 65%
Fiber
0g
Vitamins
B12
3µg · 125% DV
Biotin
20µg · 67% DV
B2
0.45mg · 35% DV
B5
1.2mg · 24% DV
Minerals
Selenium
25µg · 45% DV
Phosphorus
180mg · 26% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
Duck egg omelette contains 180 calories per 100 g. It provides 13.5 g of protein, 13 g of fat, and 2.2 g of carbohydrates per 100 g.
Yes. With 2.2 g of carbohydrates per 100 g, duck egg omelette is compatible with keto and ketovore diets. Its glycemic index is 25, but it contains eggs and is not suitable for people with egg allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.