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High-protein, rich in vitamin A and B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
3.4g
· 7%
Protein
11.8g
· 25%
Fat
13.9g
· 68%
Fiber
1.1g
Vitamins
B12
2.1µg · 88% DV
Biotin
18µg · 60% DV
B2
0.34mg · 26% DV
Vitamin A
210µg · 23% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
185mg · 26% DV
Iodine
28µg · 19% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
5.6g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
Duck egg omelet with mallow and pepper contains 185 calories per 100 g. A 100 g serving also provides 11.8 g of protein, 13.9 g of fat, and 3.4 g of carbohydrates.
Yes, it is compatible with keto and ketovore diets. It has 3.4 g of carbohydrates per 100 g and a glycemic index of 2, but it contains eggs and is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.