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Energy-dense dry baklava made without syrup, with tahini and walnut filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
512
KCAL / 100G
Carbs
49.8g
· 39%
Protein
9.1g
· 7%
Fat
31.2g
· 54%
Fiber
4.6g
Vitamins
B1
0.32mg · 27% DV
Biotin
6µg · 20% DV
B6
0.24mg · 14% DV
Folate
58µg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
198mg · 28% DV
Magnesium
96mg · 23% DV
Selenium
11.4µg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
10.7g
POLYUNSATURATED
11.2g
Omega 6:3 ratio 57.8:1
Above the ideal 4:1 (57.8:1).
Tahini walnut dry baklava contains 512 calories per 100 g. A 100 g serving also provides 31.2 g of fat and 49.8 g of carbohydrates.
Tahini walnut dry baklava has a glycemic index of 58. It contains gluten, sesame, and tree nuts, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.