Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥣
Yogurt-based dip with protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Dried purslane yogurt dip has 88 calories. It contains 5.8 g of carbs, 4.7 g of protein, 4.9 g of fat and 0.7 g of fiber. Its 0.4 µg of B12 covers 18% of the Daily Value. Its glycemic index is 22 (low), so it raises blood sugar slowly.
Selected: 100 g
88
KCAL / 100G
Carbs
5.8g
· 2% DV
Protein
4.7g
· 9% DV
Fat
4.9g
· 6% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 27% · Protein 22% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 88 kcal | |
| Total fat | 4.9 g | 6% |
| Saturated fat | 3.05 g | 15% |
| Trans fat | 0.14 g | |
| Sodium | 285 mg | 12% |
| Total carbohydrate | 5.8 g | 2% |
| Fiber | 0.7 g | 3% |
| Protein | 4.7 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 88 kcal |
| 1 tablespoon (small) | 15 g | 13 kcal |
| 2 tablespoon (medium) | 30 g | 26 kcal |
| 4 tablespoon (large) | 60 g | 53 kcal |
| 100 g | 100 g | 88 kcal |
| 1 serving (large) | 150 g | 132 kcal |
| 1 pack (medium) | 200 g | 176 kcal |
| 1 cup (large) | 240 g | 211 kcal |
Calculated from 88 calories per 100 g.
To make dried purslane yogurt dip, soften the dried purslane, drain it well, then stir it into plain yogurt. Add crushed garlic if you like, and chill the dip before serving so the flavors can blend.
Dried purslane yogurt dip is a Turkish-style cold dip made by mixing softened dried purslane with yogurt. It has a tangy, herbaceous flavor and is served as a meze or as a cooling side with a meal.
Yes, briefly soaking the dried purslane softens it for dried purslane yogurt dip. Drain it thoroughly before mixing it with yogurt; excess soaking water can make the finished dip thin and watery.
Dried purslane yogurt dip tastes tangy and creamy from the yogurt, with a mild, leafy flavor from the purslane. Garlic can make it more savory, while olive oil adds richness without changing its fresh, cool character.
Dried purslane yogurt dip goes well with rice, bulgur, grilled vegetables, legumes, and grilled meat. Serve it cold as a meze or side dish, especially alongside a warm main course.
Yes, Greek yogurt works well in dried purslane yogurt dip and makes it especially thick and creamy. If the mixture feels too stiff, loosen it with a small spoonful of water rather than adding the purslane’s soaking liquid.
No, garlic is optional in dried purslane yogurt dip. It is a common savory addition, but the dip also works without it if you want the mild, tangy yogurt and purslane flavors to stand out.
Dried purslane yogurt dip uses softened dried purslane, while tzatziki is typically made with cucumber and yogurt. The purslane version has a leafy, herbaceous flavor and usually a thicker texture than cucumber-based tzatziki.
Yes, you can make dried purslane yogurt dip ahead and keep it covered in the refrigerator. It may release a little liquid as it sits, so stir it before serving and avoid leaving it at room temperature for an extended period.
Freezing dried purslane yogurt dip is not recommended. Yogurt can separate and turn watery when thawed, changing the dip’s creamy texture; make it fresh and serve it chilled instead.
Vitamins
B12
0.42µg · 18% DV
B2
0.2mg · 15% DV
Biotin
2.4µg · 8% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
122mg · 17% DV
Calcium
154mg · 15% DV
Sodium
285mg · 12% DV
Iodine
16µg · 11% DV
Potassium ⭐
192mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 88 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dried purslane yogurt dip is a Turkish-style cold dip made by softening dried purslane and folding it into yogurt. Garlic, a little water and olive oil may be added, depending on the cook. Compared with versions made from fresh leaves, it has a more concentrated, pleasantly earthy herbal flavour and a thicker, spoonable texture.
In Turkey, it is served chilled as part of a meze spread or alongside rice, grilled meat and other home-cooked dishes; it also makes a refreshing side in warm weather. The yogurt contributes protein and calcium, while the purslane adds a little fibre. Use thick yogurt for a creamy dip, or loosen it with a splash of water to suit the rest of the meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 2.2:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.