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Intense aroma, antioxidant source, aids digestion
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
52g
· 63%
Protein
19.8g
· 24%
Fat
4.8g
· 13%
Fiber
29.8g
Vitamins
Vitamin A
5300µg · 589% DV
Vitamin K
530µg · 442% DV
B2
1.2mg · 92% DV
B3
6.8mg · 43% DV
Minerals
Manganese
12mg · 522% DV
Iron
88mg · 489% DV
Calcium
1480mg · 148% DV
Magnesium
602mg · 143% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.6g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Dried mint provides 285 calories per 100g. Per 100g, it also contains 19.8g protein, 52g carbs, 4.8g fat, and 29.8g fiber.
Based on the provided data, dried mint is compatible with keto and gluten-free diets. It also fits vegan, vegetarian, paleo, pescatarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.