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High in protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
242
KCAL / 100G
Carbs
2.1g
· 3%
Protein
20.4g
· 34%
Fat
16.8g
· 63%
Fiber
0g
Vitamins
B12
1.75µg · 73% DV
Biotin
11.2µg · 37% DV
B2
0.42mg · 32% DV
B5
1.25mg · 25% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
340mg · 49% DV
Sodium
810mg · 35% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.25g
MONOUNSATURATED
6.45g
POLYUNSATURATED
1.75g
Omega 6:3 ratio 12.9:1
Above the ideal 4:1 (12.9:1).
Dried meat and mixed cheese omelet contains 242 calories per 100 g. Calories per serving depend on the amount eaten.
This omelet provides 20.4 g of protein per 100 g. It is a protein-rich meal option.
Yes, it is compatible with a keto diet. It contains just 2.1 g of carbohydrates per 100 g.
No, it is low in carbohydrates. A 100 g portion contains 2.1 g of carbs.
Its listed glycemic index is 0. It also contains only 2.1 g of carbohydrates per 100 g.
Yes, it is listed as compatible with a gluten-free diet. As it is a processed food, check the label of packaged versions for ingredient and cross-contact information.
This omelet contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
No, it contains 0 g of fiber per 100 g. Pairing it with fiber-containing foods may help increase overall fiber intake.
With 20.4 g of protein and 16.8 g of fat per 100 g, it may be a satisfying meal choice. It does not contain fiber.
It is listed as compatible with a paleo diet. It is also compatible with omnivore, carnivore, ketovore, keto, Mediterranean, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.