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🥭

High Potassium
🌿High Fiber

Dried Mango Calories

Natural sugar, fiber, vitamin C, antioxidant

CALORIES

320kcal

GI

56medium

POTASSIUM

780mg

FIBER

6.5g

Dried Mango Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

78g

· 93%

Protein

2.9g

· 3%

Fat

1.2g

· 4%

Fiber

6.5g

Dried Mango Vitamins & Minerals

Vitamins

Vitamin C

43mg · 48% DV

Vitamin E

2.1mg · 14% DV

B6

0.13mg · 8% DV

B1

0.08mg · 7% DV

Minerals

Potassium

780mg · 23% DV

Magnesium

32mg · 8% DV

Phosphorus

55mg · 8% DV

Iron

1mg · 6% DV

Dried Mango Glycemic Index

GLYCEMIC INDEX

56
Medium
0 Low5570100

GLYCEMIC LOAD

44
High

Accounts for portion size — a more realistic measure than GI alone.

Is Dried Mango Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried Mango Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried Mango Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dried Mango Fat Profile

SATURATED

0.4g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Dried Mango

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Dried Mango — Frequently Asked Questions

How many calories are in dried mango?

Dried mango provides 320 calories per 100 g. A 100 g serving also contains 78 g of carbohydrates and 6.5 g of fiber.

Is dried mango suitable for a vegan or gluten-free diet?

Yes, dried mango is compatible with vegan and gluten-free diets. It is also listed as suitable for vegetarian, paleo, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.