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🍇

High Potassium
🌿High Fiber

Dried Fruit Calories

High in fiber and natural sugars, rich in vitamins and minerals

CALORIES

280kcal

GI

55medium

POTASSIUM

650mg

FIBER

7.5g

Dried Fruit Nutrition Facts

Selected: 100 g

280

KCAL / 100G

Carbs

65g

· 94%

Protein

2.5g

· 4%

Fat

0.7g

· 2%

Fiber

7.5g

Dried Fruit Vitamins & Minerals

Vitamins

B5

0.5mg · 10% DV

B6

0.12mg · 7% DV

B2

0.07mg · 5% DV

B3

0.8mg · 5% DV

Minerals

Potassium

650mg · 19% DV

Phosphorus

65mg · 9% DV

Magnesium

32mg · 8% DV

Iron

1mg · 6% DV

Dried Fruit Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

35
High

Accounts for portion size — a more realistic measure than GI alone.

Is Dried Fruit Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried Fruit Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried Fruit Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dried Fruit Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Dried Fruit

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Dried Fruit — Frequently Asked Questions

How many calories are in dried fruit?

Dried fruit provides 280 calories per 100 g. The same serving contains 65 g of carbohydrates, 2.5 g of protein, and 0.7 g of fat.

What is the glycemic index of dried fruit, and is it diet-friendly?

Dried fruit has a glycemic index of 55 and provides 7.5 g of fiber per 100 g. It is compatible with vegan, vegetarian, Paleo, Mediterranean, flexitarian, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.