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Protein and fiber source, low fat, traditional Turkish dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
7.8g
· 34%
Protein
10.2g
· 44%
Fat
2.2g
· 22%
Fiber
3.7g
Vitamins
B5
0.7mg · 14% DV
B6
0.24mg · 14% DV
B3
2.1mg · 13% DV
B1
0.09mg · 8% DV
Minerals
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
Selenium
5.2µg · 9% DV
Potassium ⭐
310mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Dried eggplant and chicken provides 95 calories per 100 g. It contains 10.2 g of protein, 7.8 g of carbohydrates, and 2.2 g of fat per 100 g.
Yes, dried eggplant and chicken is listed as compatible with a gluten-free diet. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.