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Fiber-rich, vegetable-based traditional stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
8.9g
· 44%
Protein
2.1g
· 10%
Fat
4.1g
· 46%
Fiber
3.4g
Vitamins
Vitamin C
9.5mg · 11% DV
B6
0.12mg · 7% DV
Vitamin E
1.1mg · 7% DV
Vitamin K
7.8µg · 7% DV
Minerals
Sodium
240mg · 10% DV
Potassium ⭐
265mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.58g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Dried eggplant and pepper stew contains 78 calories per 100 g. Per 100 g, it also provides 2.1 g protein, 8.9 g carbs, and 4.1 g fat.
It can fit into a balanced diet, with 78 calories and 3.4 g fiber per 100 g. It also has a low glycemic index of 28 and is compatible with vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.