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Sweet, fibrous, antioxidant-rich, often sweetened
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Dried cranberries (40 g) has 130 calories. That works out to 325 calories per 100 g. It contains 32.8 g of carbs, 0.2 g of protein, 0.5 g of fat and 2.2 g of fiber. Its 0.2 mg of Manganese covers 7% of the Daily Value. Its glycemic index is 62 (high), so it raises blood sugar quickly.
Dried cranberries are made from cranberries, a tart red fruit native to North America. The berries are dried until wrinkled and chewy, and many commercial versions are sweetened to balance their sharp, tangy flavour. They bring a sweet-tart bite to porridge, yoghurt, trail mix and baked goods; they also work in salads or alongside savoury dishes.
They are a concentrated source of carbohydrates, with some fibre: 100 g provides 82 g of carbohydrate and 5.5 g of fibre. A small handful can add fruitiness to breakfast or a snack, but pair it with plain yoghurt, oats or unsalted nuts if you want to balance its sweetness.
Selected: 100 g
325
KCAL / 100G
Carbs
82g
· 30% DV
Protein
0.4g
· 1% DV
Fat
1.2g
· 2% DV
Fiber
5.5g
· 20% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 96% · Protein 0% · Fat 4%
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Vitamins
Vitamin E
1.2mg · 8% DV
B6
0.06mg · 4% DV
B5
0.15mg · 3% DV
Vitamin K
3µg · 3% DV
Minerals
Magnesium
8mg · 2% DV
Phosphorus
12mg · 2% DV
Potassium ⭐
45mg · 1% DV
Manganese
0mg · 0% DV
Copper
0mg · 0% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 325 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Dried cranberries provide fiber and plant compounds, but many varieties have added sugar. For a less-sweet option, compare ingredient lists and choose a product without added sugar if available.
Many dried cranberries are sweetened because fresh cranberries are naturally tart. Unsweetened versions are available, though they taste much sharper. Look for sugar or syrup in the ingredients to tell whether a product is sweetened.
Add dried cranberries to oatmeal, yogurt, salads, trail mix, or baked goods. Their tart-sweet flavor also works in savory grain dishes. Chop larger pieces before adding them to batter so they are distributed more evenly.
No, dried cranberries and raisins come from different fruits. Cranberries are naturally much tarter, so dried versions are often sweetened; raisins are dried grapes and usually have a softer, sweeter taste.
Yes, dried cranberries can replace raisins in many recipes, including cookies, muffins, and grain salads. Expect a tarter flavor, and chop large pieces if you want them to blend evenly into the dish.
No, you can usually add dried cranberries straight to a recipe. Soak them briefly in warm water if you want a softer, plumper texture, then drain well so extra liquid does not change the batter.
No, packaged dried cranberries generally do not need washing. Water can leave them damp and encourage spoilage; if you rinse them because they look dirty, dry them thoroughly and use them promptly.
Store dried cranberries in a tightly sealed container in a cool, dry place. Keeping out moisture and heat helps preserve their texture; follow the package directions and discard them if you notice mold or an unusual smell.
Dried cranberries have not been shown to prevent urinary tract infections. Research on cranberry products does not establish the same effect for sweetened dried fruit, so it should not be used as treatment for an infection.
Yes, you can freeze dried cranberries, although it is usually unnecessary if they are stored dry and airtight. Use a sealed freezer-safe container, and let the portion you need come to room temperature before opening it to limit condensation.
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Nutrition data compiled from USDA FoodData Central and scientific sources.