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Sweet, fibrous, antioxidant-rich, often sweetened
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
325
KCAL / 100G
Carbs
82g
· 96%
Protein
0.4g
· 0%
Fat
1.2g
· 4%
Fiber
5.5g
Vitamins
Vitamin E
1.2mg · 8% DV
B6
0.06mg · 4% DV
B5
0.15mg · 3% DV
Vitamin K
3µg · 3% DV
Minerals
Magnesium
8mg · 2% DV
Phosphorus
12mg · 2% DV
Calcium
10mg · 1% DV
Iodine
1µg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Dried cranberries provide 325 calories per 100 g.
Yes. Dried cranberries contain 82 g of carbohydrates per 100 g, making them a high-carbohydrate food.
No. They contain just 0.4 g of protein per 100 g, so they are not a significant protein source.
Yes. Dried cranberries provide 5.5 g of fiber per 100 g.
Dried cranberries have a glycemic index of 62. They also contain 82 g of carbohydrates per 100 g.
Portion awareness may be useful because they contain 325 calories and 82 g of carbohydrates per 100 g. They provide 5.5 g of fiber per 100 g.
Yes. Dried cranberries are compatible with vegan and vegetarian diets, as well as flexitarian and omnivorous eating patterns.
Yes. Dried cranberries are listed as compatible with the Mediterranean diet. They contain 325 calories per 100 g.
Dried cranberries are listed as compatible with a gluten-free diet.
Yes. Dried cranberries are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.