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Combination of dried apricot and walnut, rich in fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
48.5g
· 58%
Protein
6.2g
· 7%
Fat
12.8g
· 35%
Fiber
7.1g
Vitamins
Vitamin A
950µg · 106% DV
Vitamin E
2.6mg · 17% DV
B1
0.18mg · 15% DV
B2
0.19mg · 15% DV
Minerals
Potassium ⭐
730mg · 21% DV
Phosphorus
120mg · 17% DV
Magnesium
52mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.6g
POLYUNSATURATED
9.7g
Omega 6:3 ratio 4.1:1
Above the ideal 4:1 (4.1:1).
Dried apricot with walnut contains 320 calories per 100 g. A 100 g serving also provides 6.2 g of protein, 48.5 g of carbohydrates, and 12.8 g of fat.
Yes, dried apricot with walnut is compatible with vegan diets. It is also suitable for vegetarian, gluten-free, paleo, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.